Our Story
Located at 311 Montana Ave Ste A1 in El Paso, Texas, Taconeta is more than just a restaurant; it’s a testament to authentic flavors, rich history, and the love for Mexican cuisine. If you're looking for a taste of true Mexican culture combined with modern touches, you're in for a treat. Our story has been built around bringing delicious, fresh tacos to the community of El Paso, and we’re thrilled to share our journey with you.
The Birth of Taconeta: A Story Rooted in Passion and Tradition
When the founders of Taconeta decided to open their doors in El Paso, they weren’t just thinking about food; they were thinking about culture, heritage, and the people. Taconeta started as a small idea — a way to bring authentic street tacos to the locals, using only the finest ingredients and family recipes passed down through generations.
We wanted to create a space where the flavors of Mexico could come alive, from the salsa to the tortillas and, of course, the tacos themselves. With El Paso’s rich Mexican-American culture, Taconeta was born out of the belief that everyone deserves a taste of authentic, mouthwatering tacos made with love and care.
The Philosophy Behind Taconeta: More Than Just Food
At Taconeta, it’s not just about feeding the body; it’s about nourishing the soul. Our chefs handcraft every taco with fresh ingredients, sourced from local farmers and suppliers to ensure quality and authenticity in every bite. Whether you're craving classic flavors or something new, our menu is crafted to bring out the best of both worlds.
The concept of "Our Story" at Taconeta is about embracing the roots of Mexican cuisine, all while weaving in the modern flavors that make it unique to the El Paso community. From a humble taco stand to a cherished El Paso institution, the journey of Taconeta reflects the determination, love, and hard work we pour into every dish.
The Heart of the Menu: Freshness, Flavor, and Tradition
When you walk into Taconeta, you are immediately greeted by the aroma of freshly grilled meats and sizzling vegetables. It’s the kind of smell that draws you in and makes you feel like you’ve stepped into someone’s kitchen. Our Story isn't complete without the flavors that make Taconeta stand out: grilled carne asada, al pastor, and carnitas, all served on homemade tortillas made fresh daily.
But it's not just the meats that make our tacos special. It’s the house-made salsas, the finely chopped onions and cilantro, and the pickled jalapeños that give each taco its vibrant kick. Taconeta’s philosophy is about keeping things simple while ensuring each ingredient speaks for itself.
Expanding the Vision: Taconeta's Role in the El Paso Community
Taconeta has grown from a small taco stand to a beloved community spot. But we didn’t get here alone — the support of the El Paso community has been key to our success. We’ve always believed in being more than just a restaurant. Our story is deeply tied to the culture of El Paso, and that’s why we actively participate in local events, celebrations, and festivals.
Through our commitment to supporting local businesses, we’ve been able to bring something truly special to the area. We’re proud to serve our community with not only great food but also a sense of belonging. Every taco tells a story, and that story is as much about the people of El Paso as it is about the flavors we serve.
Taconeta's Impact: More Than Just Food
The impact of Taconeta reaches beyond the flavors on your plate. It’s about creating connections — between people, culture, and history. We believe that food is a powerful tool for storytelling. Each taco we serve has a history, a purpose, and a connection to the people of El Paso.
We take great pride in knowing that the tacos we serve are more than just food; they are a celebration of culture, a link to tradition, and a reminder of the importance of family, community, and authenticity. Our customers, many of whom have become regulars over the years, understand that Taconeta is a place where great food and great company go hand in hand.
Bringing the Best of Mexico to El Paso
Taconeta was born out of a desire to bring a little piece of Mexico to El Paso. The flavors, the spices, the techniques — all are influenced by Mexican culinary traditions, but we’ve put our own twist on them. Our chefs are always experimenting with new flavors, new techniques, and new ways to take the traditional taco to the next level.
Whether you’re a fan of grilled carne asada, shrimp tacos, or our veggie options, we have something for everyone. At Taconeta, our focus is always on fresh, vibrant, and bold flavors. We’re constantly evolving, but our core philosophy remains the same: to provide the best of Mexican cuisine, right here in El Paso.
Our Commitment to Quality: Fresh Ingredients, Local Sourcing
One of the pillars of Taconeta’s story is our commitment to using fresh ingredients. We work with local farmers and suppliers who share our passion for quality and authenticity. The meats we use are always fresh, and we source only the best produce to ensure that each taco is packed with flavor. Our house-made tortillas are the perfect foundation for any taco, and we make sure to always have the freshest, most flavorful toppings available.
Our commitment to quality also extends to the experience we provide to our customers. From the moment you step through our doors, we want you to feel like part of our family. The friendly faces of our staff, the welcoming atmosphere, and the vibrant flavors are all part of what makes Taconeta a truly special place.
